Thursday, March 24, 2022
Stern Center, Great Room
Noon – 1 p.m.
The Business of Food Waste: Climate Mitigation through Organics Recycling
Panelists
Peter Ettinger, Chief Strategy Officer, Bioenergy Devco
Matt Steiman, Energy Projects Manager, Dickinson College Farm
Marcus Key (moderator), Professor of Earth Sciences, Dickinson College
Despite all efforts to minimize waste in food production, some amount of food waste is inevitable. When that happens, the best solution for the planet is to recycle these residues through composting and organics recycling systems. New laws in neighboring states require large commercial generators of food waste to recycle their materials – this creates an exciting business opportunity. Bioenergy Devco (BDC) is a developer of large commercial anaerobic digester and compost systems with extensive experience in Europe, focused on food waste. Their most recent US project at the Baltimore Food Hub in Jessup MD will process 110,000 tons of food waste per year into renewable natural gas and a nutrient-rich soil amendment while employing at least 30 people. BDC recently acquired $100 million in working capital to continue accelerating waste to energy projects in the US. This discussion will delve into the environmental and business aspects of food waste digestion for climate change Read more


































