Growth in the Garden: Food and Sustainability
Sally McMurry, professor of history, Penn State University
Brian Snyder, executive director, Pennsylvania Association for Sustainable Agriculture
Thursday, November 4, 2010
Stern Center, Great Room
6:00 – Reception
7:00 – Program
One of the South Mountain Environmental History Lectures, this event features a keynote address by Professor McMurry titled “Pennsylvania’s Historic Farming Legacy and Sustainable Agriculture’s Future” and an additional presentation by Mr. Snyder who will discuss opportunities to capitalize on the fact that sustainably raised Pennsylvania products are centrally located to some of the largest population centers in the nation.
Biographies (provided by the speakers)
Sally McMurry is professor of history at Penn State University – University Park. She is a cultural and social historian of nineteenth-century America, with a special interest in the history of agriculture, landscape, architecture, and gender as they develop in rural contexts. She has published books and articles on these topics. Currently she is principal investigator for a multi-year collaborative project, ‘The Pennsylvania Agricultural History Project,’ which will create a resource that can be used by preservation professionals to evaluate Pennsylvania’s historic farm buildings and landscapes.
Brian Snyder is executive director of the Pennsylvania Association for Sustainable Agriculture (PASA), a position he has held Read more





















