Monday, April 7, 2025
Anita Tuvin Schlechter Auditorium, 7 p.m.
The Revitalization of the American Indian Food System
Michael Kotutwa Johnson, Assistant Professor of Indigenous Resilience at the University of Arizona’s School of Natural Resources and the Environment
Since time immemorial, Indigenous people, like those in the United States, gathered and hunted their own food unimpeded. The crops they grew and wild plants they collected were vital to their survival in the many places where they resided. However, through various federal policies, most American Indian tribes no longer have access to traditional foods and have become almost entirely dependent on federal food programs. As a result, you have higher than usual rates of diabetes, heart disease, and even cancer. For example, a tribe in Arizona has been documented to have the highest rate of diabetes in the Globe. My talk will focus on my research to help develop solutions to the lack of traditional foods by calling for the Revitalization of the American Indian Food System. I will also lay out the cultural aspects demonstrating that these foods are not just viewed as commodities for Indigenous people but an integral part of who they are and the places where they are Read more