Interview with Fernando Saralegui, chef, consultant and author

The Clarke Forum For Contemporary Issues

Interview with Fernando Saralegui, chef, consultant and author

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Chef, Consultant and Author Fernando Saralegui discusses his heritage and how it influences his cooking, writing, and consulting work. He is interviewed by Natalia Fedorczak ’24, Clarke Forum Student Project Manager
Produced on: 10/6/2021
Genre: Lecture or speech
Credits
Interviewee: Fernando Saralegui
Narrator or Host: Natalia Fedorczak ’24